Regina’s Farm Kitchen

Written By: Bre Humphries

If you value Georgia-grown ingredients, you’ll find a kindred spirit in Regina Hild. The farm-raised chef and certified culinarian believes strongly in sourcing locally for the small-batch artisan jams, spreadable fruits and baked goods she whips up in her Dunwoody kitchen, and partners with purveyors such as Mercier Orchards in Blue Ridge and B.J. Reece Orchards in Ellijay whenever possible.

Her commitment to quality earned her accolades as a 2020 Flavor of Georgia Finalist in UGA’s Food Product Contest, but don’t just take our word for it; enjoy flavors like Satsuma Orange Meyer Lemon and Strawberry Smoked Chipotle Pepper for yourself. Find a list of local retailers plus recipes online at


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